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Abdelfattah, A.; Whitehead, S.R.; Macarisin, D.; Liu, J.; Burchard, E.; Freilich, S.; Dardick, C.; Droby, S.; Wisniewski, M. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple. Microorganisms 2020, 8, 944. Read more
Abdelfattah, A., Wisniewski, M., Droby, S. et al. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase. Hortic Res 3, 16047 (2016). https://doi.org/10.1038/hortres.2016.47. Read more
Wassermann B, Müller H, Berg G. An apple a day: which bacteria do we eat with organic and conventional apples?. Frontiers in microbiology. 2019 Jul 24;10:1629. Read more
Wassermann B, Kusstatscher P, Berg G. Microbiome response to hot water treatment and potential synergy with biological control on stored apples. Frontiers in microbiology. 2019 Nov 6;10:2502. Read more
Liu J, Abdelfattah A, Norelli J, Burchard E, Schena L, Droby S, Wisniewski M. Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence. Microbiome. 2018 Dec 1;6(1):18. Read more
Abdelfattah, A., Wisniewski, M., Schena, L. and Tack, A.J.M. (2021), Experimental evidence of microbial inheritance in plants and transmission routes from seed to phyllosphere and root. Environ Microbiol. https://doi.org/10.1111/1462-2920.15392